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Squid-baked capelin
4 servings
Let Moiva in. Boil the squid in salted water, cut into straws. Put fish, squid and cucumbers, peeled and cut into a serving pan, greased with butter. Mix the white main sauce with mayonnaise and sour cream and pour the laid products with this mixture, sprinkle with grated cheese and bake. When serving, sprinkle with finely chopped parsley greens.
Let Moiva in. Boil the squid in salted water, cut into straws. Put fish, squid and cucumbers, peeled and cut into a serving pan, greased with butter. Mix the white main sauce with mayonnaise and sour cream and pour the laid products with this mixture, sprinkle with grated cheese and bake. When serving, sprinkle with finely chopped parsley greens.
butter - 1 tbsp. spoon, parsley root - 1 pc., parsley greens to taste, fresh squid - 250 g, mayonnaise - 2 tbsp. spoons, salted cucumbers - 3 pcs., cheese - 1 tbsp. spoon, onion - 0.5 pcs., sour cream - 2 tbsp. spoons, capelin - 900 g
