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Green-roasted capelin
4 servings
Finely chop the cabbage, put in a saucepan, add salt, vinegar. Heat, stirring continuously. Put boiled rice, warmed cabbage, toasted onions, processed capelin in a portion pan, sprinkle with salt, pour sour cream sauce, pour oil and bake. Sprinkle with parsley greens when serving.
Finely chop the cabbage, put in a saucepan, add salt, vinegar. Heat, stirring continuously. Put boiled rice, warmed cabbage, toasted onions, processed capelin in a portion pan, sprinkle with salt, pour sour cream sauce, pour oil and bake. Sprinkle with parsley greens when serving.
capelin - 900 g, butter - 3 tbsp. spoons, rice - 0.5 cups, white cabbage - 0.5 heads, vinegar - 2 tbsp. spoons, onions - 2 pcs.
