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Potatoes baked with fish

Cooking recipes / Second-course recipes / Fish dishes / Baked fish

6 servings
1 hour your 20 min

A recipe for a simple potato casserole with fish. Raw potatoes with fish are baked in the oven - simply, hearty and minimal time spent.

Potatoes - 800 g, Fresh fish - 300 g, Ground breadcrumbs - 40 g, Butter - 40 g, Salt - 1 tsp, Ground black pepper - 0.25 tsp, Parsley greens - 0.5 bunch

Prepare products for cooking potatoes baked with fish.

How to bake potatoes with fish: Peel and wash raw potatoes, cut into slices.

Separate the fish fillet, finely chop. Both potatoes and fish are salted.

Turn on the oven. Put in rows in a sauté pan, pouring crushed crumbs over each row. First, a third of the potatoes.

Then half the fish.

Then half the remaining potatoes, the remaining fish and the rest of the potatoes. Melt the oil, pour over the potatoes with melted oil. Cover with foil.

Bake potatoes with fish in the oven (40 minutes at 180 degrees). When serving, sprinkle the potatoes baked with the fish with chopped greens and pepper.