Potatoes baked with sausage and herring

3 servings


boil the potatoes, cut into thin slices and put half in a baking dish. cut smoked or boiled sausage into thin circles, pieces - well-soaked herring. fry some grated onions and finely chopped parsley in butter, mix them with sausage and herring, and fry it all lightly. put the minced meat on the potatoes. cover it with the rest of the potatoes, salt and pour with sour cream, close with a lid and simmer for half an hour. You can cook potato casserole with herring and without sausage: soak the peeled herring, cut into small pieces and put it out a little in oil with finely chopped onions. then put the sour cream, cooked, diced potatoes, boil everything well, season with a teaspoon of flour, sour cream and butter, transfer to a pan, sprinkle with grated cheese, drizzle with butter and bake