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Sea carp baked in sour cream sauce
2 servings
Cut the fish into portions, acidify, salt, batch in flour and fry. Put slices of boiled potatoes nearby, pour sour cream sauce and bake in the oven for 10 minutes. Garnish with the greens before serving.
Cut the fish into portions, acidify, salt, batch in flour and fry. Put slices of boiled potatoes nearby, pour sour cream sauce and bake in the oven for 10 minutes. Garnish with the greens before serving.
sea crucian carp - 1 kg, wheat flour - 4 tbsp. spoons, vegetable oil - 0.5 cups, potatoes - 4 pcs., sour cream sauce - 0.5 cups, vinegar to taste, salt to taste
