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Flounder baked in hungarian
2 servings
Peel, boil, slice and place the potatoes in a saucepan greased with butter. Add mushrooms and red pepper, cut into straws, salt, pepper. Pour in the wine and some of the sour cream, put the flounder fillet on top, cut into small pieces, pour the remaining sour cream and pour the post into the oven for 45 minutes. Garnish with parsley greens before serving.
Peel, boil, slice and place the potatoes in a saucepan greased with butter. Add mushrooms and red pepper, cut into straws, salt, pepper. Pour in the wine and some of the sour cream, put the flounder fillet on top, cut into small pieces, pour the remaining sour cream and pour the post into the oven for 45 minutes. Garnish with parsley greens before serving.
flounder - 500 g, fresh soup - 100 g, potatoes - 3 pcs., butter - 2 tbsp. spoons, dry white wine - 0.5 cups, sour cream - 0.5 cups, red pepper - 100 g, parsley greens - 2 tbsp. spoons, pepper to taste, salt to taste
