Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Butterfish baked with pasta
3 servings
Cut the fish, boil with the head and fins in under salt water with onions and laurel leaves. Cook pasta and mushrooms separately. Put pasta, superbugs and finely chopped mushrooms in a pan, pour milk sauce and bake in the oven.
Cut the fish, boil with the head and fins in under salt water with onions and laurel leaves. Cook pasta and mushrooms separately. Put pasta, superbugs and finely chopped mushrooms in a pan, pour milk sauce and bake in the oven.
butterfish - 500 g, pasta - 400 g, butter - 1 tbsp. spoon, dried mushrooms - 3 pcs., sour cream sauce - 300 g, onions - 1 pc., bay leaf to taste, salt to taste
