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Butterfish baked with pasta
3 servings
Cut the fish, boil with the head and fins in under salt water with onions and laurel leaves. Cook pasta and mushrooms separately. Put pasta, superbugs and finely chopped mushrooms in a pan, pour milk sauce and bake in the oven.
Cut the fish, boil with the head and fins in under salt water with onions and laurel leaves. Cook pasta and mushrooms separately. Put pasta, superbugs and finely chopped mushrooms in a pan, pour milk sauce and bake in the oven.
butterfish - 500 g, pasta - 400 g, butter - 1 tbsp. spoon, dried mushrooms - 3 pcs., sour cream sauce - 300 g, onions - 1 pc., bay leaf to taste, salt to taste
