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Argentina baked with rice
2 servings
Cut the processed Argentine carcass into pieces, pepper, plan and fry slightly. Cook the crumbly rice kashu, season with salt and oil. Put sour cream, grated cheese in the dried flour and mix. Grease the dishes with fat, slozhit rice, fried fish into it, pour them with cooked sauce, polit butter and bake in the oven. Garnish the dish with slices of pickled vegetables and green peas.
Cut the processed Argentine carcass into pieces, pepper, plan and fry slightly. Cook the crumbly rice kashu, season with salt and oil. Put sour cream, grated cheese in the dried flour and mix. Grease the dishes with fat, slozhit rice, fried fish into it, pour them with cooked sauce, polit butter and bake in the oven. Garnish the dish with slices of pickled vegetables and green peas.
grated cheese - 1 tbsp. spoon, rice - 1 cup, Argentina - 500 g, pepper to taste, salt to taste, wheat flour - 1.5 tbsp. spoons, sour cream - 1 cup
