Bottled fish

8 servings
12 hours 30 min your 1 hour

A popular snack on the festive table is poured with fish.

How to Cook Fill Fish: Carrots are washed, poured with water and boiled (20 minutes).

The fish is cut into fillet with boneless skin.

Prepared fillet is cut into portions.

Onions are peeled and cut into rings.

Put fish, onions and spices in a saucepan. Water is poured in. Fish is boiled with addition of laurel leaf, boiled with addition of laurel leaf, salt and pepper until cooked. To do this, the water is brought to a boil, the broth is salted. Reduce the fire to weak and cook the fish for 15 minutes. The finished fish is kept in the broth for no more than 30-40 minutes, the pieces of the finished fish must remain in shape. Sometimes fish are allowed in. In order to empty the fish, pieces of fish are placed in one row in a deep tray or saucepan with the addition of 150 ml of water per 0. 5 kg of fish. Batch fish is added for 15-20 min.

Pour the gelatin with water, leave for 30-40 minutes (leave the instant gelatin for 10 minutes).

To prepare jelly, strain the fish broth, cool to room temperature, add gelatin to it (about 1 tbsp per 0. 5 l of broth, usually the amount of necessary gelatin is indicated on the package, the amount of gelatin also depends on the type of fish) and heat, stirring, until the gelatin dissolves (do not boil), then you can strain. Cool down.

Peel and chop the carrots.

Peel the egg and cut into circles.

In suitable deep dishes (for example, in enameled bottling lots), arrange boiled pieces of fish with skin upward at some distance from each other.

For each piece of fish, lay a slice of boiled carrots (a circle of boiled eggs, a sprig of parsley). Fix the decoration, pour a small layer of chilled jelly cooked on fish broth, allow to freeze.

Then pour with the remaining jelly so that the layer over the products is at least 0. 5-1 cm. (If the filling is prepared in molds, then first pour a little jelly, let it freeze, then lay out the decoration, pour the jelly, then lay out the fish and pour the jelly again. )Place the poured fish in the refrigerator until fully set (best at night).

Garnish the poured fish with lemon circles (optional). Serve the basking fish with horseradish.