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Watery sturgeon
6 servings
Wrap the cleaned, washed fish in a ring, hold the head and tail together. Put in a suitable dish, pour water or fish broth so that the liquid covers the fish. Add onions, carrots, parsley roots, peppers, bay leaves, salt and cook at low boiling for about 40 minutes. Put the finished fish on a dish, top with circles of eggs and lemons, olives, pour over the fish jelly. Serve decorated with vegetables.
Wrap the cleaned, washed fish in a ring, hold the head and tail together. Put in a suitable dish, pour water or fish broth so that the liquid covers the fish. Add onions, carrots, parsley roots, peppers, bay leaves, salt and cook at low boiling for about 40 minutes. Put the finished fish on a dish, top with circles of eggs and lemons, olives, pour over the fish jelly. Serve decorated with vegetables.
osetr - 1 pc., broth - 1 cup, or water - 1 cup, onions - 1 pc., carrots - 1 pc., parsley greens - 1 pc., bay leaves - 1 pc., black pepper - 4 peas, salt to taste
