Fill carp in hungarian

1 serving


process the fish and cut into fillet (with boneless skin). cook strong broth from the waste, adding onions, paprika, salt and for a better taste, part of the sweet green pepper and tomatoes. cook the broth for about an hour, then immerse fish fillet chopped into it and cook until tender. then carefully remove the fish fillet with a spoon, and strain the broth (to be stronger than jelly, it is better to add gelatin). put pieces of fish on a dish, pour over the formed jelly and allow to set. before serving, garnish the dish with green pepper, tomatoes, boiled eggs.