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Carp in jelly
1 serving
Cut the cooked fish into pieces and season in a saucepan, adding citric acid. After 10 minutes, add salt and spices. While the fish is cooking, you need to pour cold water into the fish broth twice or three times. We lay boiled fish fillet on a rectangular or oblong oval dish, decorate with lemon slices. Based on fish broth, we cook jelly (for
1. 5 glasses - 10 g of gelatin). We pour warm jelly over the fish, decorate with parsley greens and put it on the cold.
Cut the cooked fish into pieces and season in a saucepan, adding citric acid. After 10 minutes, add salt and spices. While the fish is cooking, you need to pour cold water into the fish broth twice or three times. We lay boiled fish fillet on a rectangular or oblong oval dish, decorate with lemon slices. Based on fish broth, we cook jelly (for
1. 5 glasses - 10 g of gelatin). We pour warm jelly over the fish, decorate with parsley greens and put it on the cold.
carp - 1 pc., or tench - 1 pc., parsley root to taste, onion to taste, citric acid to taste, water to taste, salt to taste, pepper to taste, bay leaf to taste, lemon to taste, parsley greens to taste
