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Boiled potatoes with american cod balls
1 serving
peel the boiled cod from the skin, remove the bones and mash the fish (can be passed through a meat grinder). then mix with boiled potatoes, add eggs and melted butter, season with salt and pepper and shape the balls from the obtained mass. roll the balls in flour and fry in a pan. to cod balls, serve tomato sauce or horseradish sauce.
peel the boiled cod from the skin, remove the bones and mash the fish (can be passed through a meat grinder). then mix with boiled potatoes, add eggs and melted butter, season with salt and pepper and shape the balls from the obtained mass. roll the balls in flour and fry in a pan. to cod balls, serve tomato sauce or horseradish sauce.
potatoes - 600 g, cod - 500 g, eggs - 2 pcs., butter - 2 tbsp. spoons, flour to taste, fat to taste, pepper to taste, salt to taste
