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Curd with boiled or fried fish

1 serving


grind the cottage cheese with a wooden spoon. grind boiled or fried fish with a fork and mix with cottage cheese. add sour cream or whipped oil, season with chopped dill, grated horseradish and salt.

cottage cheese - 100 g, sea fish - 100 g, sour cream - 1-2 tbsp. spoons, dill - 1 tsp, horseradish - 0.5 tsp, salt to taste