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Boiled cod with butter and egg
3 servings
Pour cold water over vegetables and cook. Drizzle the cod with a bite, place in a saucepan with a hot vegetable decoction and cook over a low heat for 30 minutes. Finely chop steep eggs. When the fish is ready, carefully place it on a dish, sprinkle with eggs, parsley and pour melted butter over it. Fish can be served with tomato pli mushroom sauce, side with potatoes.
Pour cold water over vegetables and cook. Drizzle the cod with a bite, place in a saucepan with a hot vegetable decoction and cook over a low heat for 30 minutes. Finely chop steep eggs. When the fish is ready, carefully place it on a dish, sprinkle with eggs, parsley and pour melted butter over it. Fish can be served with tomato pli mushroom sauce, side with potatoes.
butter - 2 tbsp. spoons, carrots - 1 pc., parsley root - 1 pc., celery root - 1 pc., salt to taste, bay leaf to taste, cod - 800 g, onions - 1 pc., eggs - 2-3 pcs., allspice to taste
