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Boiled terpug under polish sauce
4 servings
Cut the carcasses of the terpuga into 2- 3 parts, put in one row in a saucepan and pour water 2- 3 cm above the level of the fish. Add onion, parsley or celery, pepper, bay leaf, salt. Bring to a boil and cook over a low heat for another 15 - 20 minutes. Put the fish on plates, decorate with herbs. Serve to a hundred with boiled potatoes and Polish sauce.
Cut the carcasses of the terpuga into 2- 3 parts, put in one row in a saucepan and pour water 2- 3 cm above the level of the fish. Add onion, parsley or celery, pepper, bay leaf, salt. Bring to a boil and cook over a low heat for another 15 - 20 minutes. Put the fish on plates, decorate with herbs. Serve to a hundred with boiled potatoes and Polish sauce.
terpug - 1 kg, onion - 1 pc., celery root - 1 pc., or parsley root - 1 pc., bay leaf - 2 pcs., black pepper - 3 pcs., allspice - 3 pcs., salt to taste
