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Boiled mackerel
2 servings
Cut the prepared mackerel carcasses into pieces, put in boiling salted water, add vinegar and spices. Cook the fish over a low heat for 20 - 30 minutes, then cool quickly in the decoction. Serve mashed potatoes and horseradish sauce to the mackerel.
Cut the prepared mackerel carcasses into pieces, put in boiling salted water, add vinegar and spices. Cook the fish over a low heat for 20 - 30 minutes, then cool quickly in the decoction. Serve mashed potatoes and horseradish sauce to the mackerel.
salt to taste, vinegar - 1 tbsp. spoon, bay leaf - 2 pcs., mackerel - 700-800 g, water - 1 l, black pepper - 5 pcs., allspice - 5 pcs.
