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Boiled bass (6 servings)
6 servings
peel the fish, wash and simmer in the fish broth for 12 - 15 minutes, then plant the broth, decorate the fish with parsley and lemon wedges. serve with boiled potatoes topped with melted butter.
peel the fish, wash and simmer in the fish broth for 12 - 15 minutes, then plant the broth, decorate the fish with parsley and lemon wedges. serve with boiled potatoes topped with melted butter.
perch - 1-1.2 kg, potatoes - 800 g, butter - 150 g, lemon to taste, parsley greens to taste
