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Boiled macro with cucumbers
3 servings
Salt the fish prepared and cut into portions and stand in the cold for 1- 2 hours. Prepare a spicy decoction, add pickles cut into thin slices and a glass of cucumber brine and cook until the cucumbers are soft. Strain the decoction, bring to a boil. Lower the fish into it and cook until tender, then carefully remove and pour over the white sauce. Side with boiled potatoes.
Salt the fish prepared and cut into portions and stand in the cold for 1- 2 hours. Prepare a spicy decoction, add pickles cut into thin slices and a glass of cucumber brine and cook until the cucumbers are soft. Strain the decoction, bring to a boil. Lower the fish into it and cook until tender, then carefully remove and pour over the white sauce. Side with boiled potatoes.
carrots - 1 pc., parsley greens - 0.5 pcs., bay leaves - 1-2 pcs., salted cucumbers - 2 pcs., onions - 1 pc., macro - 600 g, cucumber brine - 1 cup, allspice - 3-5 pcs.
