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Boiled loafar with side dish
3 servings
Cut the fish into pieces, put in dishes and pour hot water (the fish should be covered with liquid no higher than 3-5 cm). Add salt, pepper, bay leaf, onion, parsley, cucumber brine, pepper and cook until tender. Side with mashed potatoes, a salad of fresh or salted vegetables. Separately, serve the tomato sauce.
Cut the fish into pieces, put in dishes and pour hot water (the fish should be covered with liquid no higher than 3-5 cm). Add salt, pepper, bay leaf, onion, parsley, cucumber brine, pepper and cook until tender. Side with mashed potatoes, a salad of fresh or salted vegetables. Separately, serve the tomato sauce.
lufar - 1 kg, onions - 1 pc., parsley root - 1 pc., green pepper - 1 pc., tomato sauce - 300 g, spices to taste, salt to taste
