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Boiled flounder
3 servings
Put the prepared flounder in enameled or keramicheskuyu dishes, add onions, celery, carrots, milk, lavrovyy leaf and salt, pour cold water so that all fish are covered with liquid, and cook for 10-15 minutes. Side with boiled potatoes. Top with finely cut parsley greens. Serve the Dutch sauce separately.
Put the prepared flounder in enameled or keramicheskuyu dishes, add onions, celery, carrots, milk, lavrovyy leaf and salt, pour cold water so that all fish are covered with liquid, and cook for 10-15 minutes. Side with boiled potatoes. Top with finely cut parsley greens. Serve the Dutch sauce separately.
carrots - 1 pc., onions - 1 pc., parsley root - 1 pc., celery root - 0.5 pc., Dutch sauce - 250 g, milk - 0.75 cups, bay leaf to taste, salt to taste, flounder - 1.5 kg
