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Butterfish boiled under polish sauce
3 servings
Cut the fish into pieces. Fold into a wide saucepan in one row, pour hot water 2-3 cm above the level of the fish, add onions, parsley or celery, pepper, bay leaf, salt, bring the I boil and cook over low heat for 15-20 minutes. Serve with Polish sauce, side dish - boiled potatoes.
Cut the fish into pieces. Fold into a wide saucepan in one row, pour hot water 2-3 cm above the level of the fish, add onions, parsley or celery, pepper, bay leaf, salt, bring the I boil and cook over low heat for 15-20 minutes. Serve with Polish sauce, side dish - boiled potatoes.
butterfish - 1 kg, onions - 1 pc., parsley root - 1 pc., Polish sauce - 300 g, pepper to taste, bay leaf to taste, salt to taste
