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Argentina boiled with potatoes
2 servings
Cut the prepared fish into pieces. Finely chop the onions and fry into the fat speck. Add diced kartofel, salt, pepper, pour in the water and bring to a boil. polozhit pieces of fish on top, cover and cook until cooked. Side with a salad of fresh vegetables.
Cut the prepared fish into pieces. Finely chop the onions and fry into the fat speck. Add diced kartofel, salt, pepper, pour in the water and bring to a boil. polozhit pieces of fish on top, cover and cook until cooked. Side with a salad of fresh vegetables.
salt to taste, pepper to taste, water - 1 cup, onions - 2 pcs., potatoes - 6 pcs., Argentina - 500 g, speck (spig, stud) - 100 g
