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Sardine in tomato sauce in vegetable oil
3 servings
Lay the chopped sardines with their backs up in a shallow saucepan. Mix vegetable oil, vinegar, tomato paste and flavor seasonings. With this mixture, pour over the fish and simmer under the lid over a low heat for about 40 minutes. Cool without removing the cover. You can serve with a side dish - boiled or fried potatoes, with all kinds of salads.
Lay the chopped sardines with their backs up in a shallow saucepan. Mix vegetable oil, vinegar, tomato paste and flavor seasonings. With this mixture, pour over the fish and simmer under the lid over a low heat for about 40 minutes. Cool without removing the cover. You can serve with a side dish - boiled or fried potatoes, with all kinds of salads.
salt to taste, bay leaf - 1-2 pcs., sugar to taste, sardine - 750 g, tomato paste - 0.5 cups, pepper to taste, vegetable oil - 4 tbsp. spoons, vinegar 3% - 1.5 tbsp. spoons
