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Cod brigos
3 servings
Cut the cod fillet into
1. 5cm-wide portions. Prepare 1/2 liter of fish broth from the bones and head. Rinse the dried mushrooms, cook, strain and cut into thin strips. Wash the cabbage, grind, pour with a glass of broth, add mushrooms along with mushroom broth, onion cut into circles and cook. Salt the fish, pepper, roll in flour, fry on both sides, put on cabbage and season with toasted speck, add apples grated on a fine grater, pour in tomato, mix everything and dry. Season with salt, sugar, pepper and vinegar. Put on a dish. Side with potatoes.
Cut the cod fillet into
1. 5cm-wide portions. Prepare 1/2 liter of fish broth from the bones and head. Rinse the dried mushrooms, cook, strain and cut into thin strips. Wash the cabbage, grind, pour with a glass of broth, add mushrooms along with mushroom broth, onion cut into circles and cook. Salt the fish, pepper, roll in flour, fry on both sides, put on cabbage and season with toasted speck, add apples grated on a fine grater, pour in tomato, mix everything and dry. Season with salt, sugar, pepper and vinegar. Put on a dish. Side with potatoes.
white cabbage - 0.5 heads, salt to taste, vinegar to taste, apple - 2 pcs., Wheat flour - 1 tbsp. spoon, sugar to taste, cod - 600 g, tomato paste - 1 tbsp. spoon, pork fat - 2 tbsp. spoons, pepper to taste, onions - 1 pc., dried mushrooms - 3 pcs., speck (speck, stud) - 30 g
