Find

Fish in tomato

Fish in tomato is a whole family of favorite recipes for fish in tomato sauce. Very fish with tomato is friends...More about fish in tomato...Fish is loved by many around the world. It is easy to cook, nutritious and caloric, and at the same time is not difficult for our body. Fish learned how to cook in different ways, it perfectly produces the first (ear, soups), main dishes, hot, as well as cold snacks. The fish in tomato has become especially common. At home, they especially like to cook it in the countries of the former USSR, in Poland. There is an analogue of this dish in the east, for example, in China, but they like spices more, and fresh tomatoes are added instead of tomato. Delicious and satisfying fish in tomato with carrots and onions often reminds us of the so-called. Soviet "fish days. " Aged in the fridge, this snack, according to foodies who understand fish, becomes even tastier. Stewed fish in tomato is the basis of popular canned fish, so this recipe can often be found in literature called "Fish in Tomato as Canned Food. " Such a dish usually becomes noticeable and in demand at any festive feast. And homemade canned fish in tomato is prepared for future use.

There are several ways to prepare a dish, such as fish in a tomato in a slow cooker, or fish in a tomato in an oven. You can also use a simple saucepan or casan, since this product can be easily heat treated. Like many other fish dishes, homemade fish in tomato is considered unpretentious in the selection of products. The recipe allows fillets of any fish, even the cheapest, so it won't be difficult for you to make a delicious and satisfying dish. Unpretentious pollock or hake, low-calorie pike or walleye, noble trout, salmon or pink salmon - all of which are remarkably suitable for the dish "fish in tomato. " A recipe with a photo will help you make your choice.

It has long been noticed that some vegetables, such as onions, carrots, sweet bell peppers, are perfectly combined with tomato. Therefore, we advise you to try this successful version of the dish under consideration, this is a fish in tomato with carrots and onions. The recipe for cooking the dish is detailed on our website.

Cooking fish in tomato with carrots and onions involves some obligatory manipulation. So, the fish should be thoroughly washed in running cold water, then cut into small portion pieces. These pieces should be salted, pepper, rolled in flour and fried in a pan. To prepare tomato sauce, tomato itself is used, as well as carrots, onions, spices. Carrots must be grated over a coarse grater, and onions cut into thin half rings. With the observance of these simple rules, you will definitely get a wonderful fish in tomato sauce. The recipe also recommends letting the fish soak in some tomato marinade before serving. And do not be very meticulous about the method of cooking the dish. Try making the fish in tomato sauce with carrots and onions in the oven first. Next time, cook the fish in tomato sauce with carrots and onions in a slow cooker or just in a Kazan. In any case, the dish will give you and your guests pleasure.

Easy to prepare, available for a set of products and their cost, the dish "fish in tomato sauce with carrots and onions, " its recipe in several versions is presented on our website. And no matter if you cook fish in tomato sauce in the oven or fish in tomato sauce in a slow cooker, our tips come in handy:

- it is desirable to give the tomato sauce a savoury sourness. To do this, you need to add lemon cut into rings, you can add lemon juice, table vinegar or wine. Sour apples are also well suited for this;

- it is worth making the sauce sweet. To do this, you need to add sugar or honey to it;

- it is desirable to make the marinade or sauce a thick consistency. For this, a little flour added to the sauce during the braising process is best suited;

- it is still better to take sea fish to prepare this dish, since it has much less small bones;

- do not forget to wipe it thoroughly before dipping the fish in flour, after that the breading will fall evenly on the product, and the fish will be fried better.