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Sour cream fish with potatoes
1 serving
Put the fish from the can in a frying pan. Place slices of toasted potatoes around the fish. Put slices of eggs on the pieces of fish and pour over the top with a sauce prepared as follows: spread sour cream with water, put on a fire and, when boiling, put flour mixed with a teaspoon of oil, grated cheese.
Put the fish from the can in a frying pan. Place slices of toasted potatoes around the fish. Put slices of eggs on the pieces of fish and pour over the top with a sauce prepared as follows: spread sour cream with water, put on a fire and, when boiling, put flour mixed with a teaspoon of oil, grated cheese.
canned fish - 1 can, potatoes - 800 g, sour cream - 0.6 cups, flour - 1 teaspoon, grated cheese - 1 tbsp. spoon, eggs - 2 pcs., vegetable oil - 3 tbsp. spoons
