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Fish in sour cream
1 serving
Cut the prepared fish into small pieces, salt, pepper, batch in flour and fry on both sides until a ruddy crust forms. Cut the onions into rings or half rings and fry until tender. Put fried fish on a margarine-greased pan, fry onions on top, pour sour cream and bake in the oven. Serve fish and chips, fresh cabbage salad, fresh vegetables.
Cut the prepared fish into small pieces, salt, pepper, batch in flour and fry on both sides until a ruddy crust forms. Cut the onions into rings or half rings and fry until tender. Put fried fish on a margarine-greased pan, fry onions on top, pour sour cream and bake in the oven. Serve fish and chips, fresh cabbage salad, fresh vegetables.
sea fish - 1 kg, sour cream - 1 cup, onions - 2 pcs., flour - 2 tbsp. spoons, margarine - 3 tbsp. spoons, salt to taste, ground black pepper to taste
