Mayonnaise fish (serves 4)

4 servings


boil the potatoes, drain the water, wipe through a sieve, add butter and 2 yolks, season with salt, pepper, crushed nutmeg, place on the edge of the oval tray. separate the fillet from the bones of boiled fish, remove the skin, slightly dry and oven. pour mayonnaise on a baking sheet with a layer of 1-2 cm, diluting it a little. lay down the fish, pour over the remaining mayonnaise, sprinkle with grated cheese, pour over the butter and brown well in the oven.