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Back of pollock baked with egg

Cooking recipes / Second-course recipes / Fish dishes / Battered fish

2 servings
40 min your 20 min

The fish is baked with sour cream and egg.

Pollock - 250 g, Onions - 0.5-1 pcs., Eggs - 2 pcs., Sour cream - 50 g, Flour - 1 tbsp. spoon, Salt - 0.25 tsp, Ground black pepper - 1 pinch, Vegetable oil - 2 tbsp. spoons, parsley greens - 2-3 sprigs

Prepare products.

Cut the fish, remove the abdomen. Salt the chopped pieces of pollock, pepper.

Plan in flour.

Fry the fish. To do this, heat the oil, lay out pieces of fish, fry on a medium heat for 3-4 minutes, then turn and fry on the other side for another 2-3 minutes.

Turn on the oven. Mix raw eggs with sour cream.

Chop the bulb or green onions.

Mix the egg-sour cream mixture with chopped bulb onions or finely chopped green onions, salt to taste.

Transfer the fried fish to a clean pan lined with foil and greased with oil. Pour the fish with the mixture and bake in the oven (20 minutes at a temperature of 190 degrees).

Sprinkle with greens when serving.