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Braised fish and potatoes
1 serving
Cut the hake fillet, scad or pollock into pieces of onion and fry the celery in melted butter in a deep pan. Transfer the potatoes, chopped mee cubes, carrots, salt, pepper, pour in the water and simmer under the lid for 10-15 minutes. After that, put the fish and simmer for another 10 minutes. Pour in the milk and keep on a low heat until fully cooked.
Cut the hake fillet, scad or pollock into pieces of onion and fry the celery in melted butter in a deep pan. Transfer the potatoes, chopped mee cubes, carrots, salt, pepper, pour in the water and simmer under the lid for 10-15 minutes. After that, put the fish and simmer for another 10 minutes. Pour in the milk and keep on a low heat until fully cooked.
heck - 500 g, potatoes - 4-6 pcs., carrots - 1 pc., salt to taste, milk or water 2 cups, pepper to taste, vegetable oil - 2 tbsp. spoons, or melted butter - 2 tbsp. spoons, celery - 1 pc.
