Tuna braised in marinade

6 servings


Combine the vegetable oil with vinegar, two spoons of onion crushed with parsley and season with ground pepper. Put the peeled and prepared fish in the prepared marinade for 1 hour (periodically watering it with marinade). Then, together with the marinade, transfer the fish to a pan, add salt and put in the oven, occasionally watering with sauce. An hour later, put the fish on a dish and serve with the sauce in which it was stewed.