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Tuna braised with onions and apples
3 servings
Cut the fish, salt and pepper. Cut the white heads of spring onions into circles and the apples, peeled and seeded, into slices. Put onions, apples and pieces of fish on top in a sauté pan with fat. Pour in the dry wine and a few spoons of boiled water. Put in the oven for 15 - 20 minutes, then put the fish on a dish. Boil the sauce until thickened, wipe, season with sour cream, butter, salt, pour fish with it. Garnish - boiled cauliflower.
Cut the fish, salt and pepper. Cut the white heads of spring onions into circles and the apples, peeled and seeded, into slices. Put onions, apples and pieces of fish on top in a sauté pan with fat. Pour in the dry wine and a few spoons of boiled water. Put in the oven for 15 - 20 minutes, then put the fish on a dish. Boil the sauce until thickened, wipe, season with sour cream, butter, salt, pour fish with it. Garnish - boiled cauliflower.
butter - 2 tbsp. spoons, salt to taste, tuna - 600 g, pepper to taste, onions - 3 pcs., sour cream - 2 tbsp. spoons, dry wine - 1 cup
