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Tuna braised with onions and tomatoes
3 servings
Cut the fish into pieces, pepper, bake in flour and fry. Add chopped tomatoes to lightly fried onions, pour in dry white wine; boil. Fry the flour until light brown and season the vegetables with it. The prepared fish is to live in dishes, pour sauce along with vegetables and simmer on a low heat until tender.
Cut the fish into pieces, pepper, bake in flour and fry. Add chopped tomatoes to lightly fried onions, pour in dry white wine; boil. Fry the flour until light brown and season the vegetables with it. The prepared fish is to live in dishes, pour sauce along with vegetables and simmer on a low heat until tender.
butter - 1 tbsp. spoon, tomatoes - 4-5 pcs., salt to taste, wheat flour - 1 tbsp. spoon, tuna - 600 g, pepper to taste, onions - 2 tsp, vegetable oil - 3 tbsp. spoons, dry wine - 1 cup
