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Cod braised in milk
1 serving
Rinse the cod fillet well, cut into pieces, sprinkle with salt, pepper, bake in flour and fry. Put a layer of raw shredded onions in a saucepan, on it - pieces of fried fish. Pour the onion layer back in, fry lightly together, pour hot boiled milk over the fish and simmer until the onion is tender.
Rinse the cod fillet well, cut into pieces, sprinkle with salt, pepper, bake in flour and fry. Put a layer of raw shredded onions in a saucepan, on it - pieces of fried fish. Pour the onion layer back in, fry lightly together, pour hot boiled milk over the fish and simmer until the onion is tender.
salt to taste, cod - 500 g, milk - 0.5 l, pepper to taste, flour - 2 tbsp. spoons, onions - 200 g, vegetable oil - 2 tbsp. spoons
