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Cod braised with vegetables
3 servings
Cut the cod into fillet and cut into portions. Peel the vegetables, cut, fold into a saucepan with the heated fat, pour in the 2 - 3 spoons of water and simmer for 5 minutes. Salt the fish, put on vegetables, season with salt, pepper, white sauce and simmer, stirring periodically. Pour the fish with sauce with vegetables. Serve hot to the table.
Cut the cod into fillet and cut into portions. Peel the vegetables, cut, fold into a saucepan with the heated fat, pour in the 2 - 3 spoons of water and simmer for 5 minutes. Salt the fish, put on vegetables, season with salt, pepper, white sauce and simmer, stirring periodically. Pour the fish with sauce with vegetables. Serve hot to the table.
white cabbage - 0.25 heads, carrots - 1 pc., parsley root - 1 pc., salt to taste, wheat flour - 2 tbsp. spoons, cod - 700 g, pork fat - 2 tbsp. spoons, pepper to taste, onions - 1 pc., white sauce - 250 g, celery - 0.5 pcs.
