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Cod braised with cabbage

3 servings


Cut the cod into pieces, salt, pepper, bake in flour and fry. Put the stewed cabbage, seasoned with red sauce, in a small saucepan, on top - pieces of fried fish, a layer of cabbage, pour red sauce and sprinkle with herbs. Bake in the oven until cooked. .

white cabbage - 600 g, salt to taste, wheat flour - 2 tbsp. spoons, cod - 600 g, pepper to taste, tomato sauce - 200 g, melted butter - 3 tbsp. spoons