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Cod braised with horseradish (1st option)
3 servings
Cut the fish along the back, divide into pieces, salt, batch in flour and fry on both sides in a highly heated pan. Fold into a saucepan, pour 1/2 glasses of water and simmer over low heat for 20 - 25 minutes. 5 - 10 minutes before the end of the simmer, add the horseradish grated on a fine grater, sour cream, season with salt, sugar, lemon juice or vinegar and simmer until tender. Put the fish on a dish and decorate with herbs. Side with potatoes and a salad of fresh vegetables.
Cut the fish along the back, divide into pieces, salt, batch in flour and fry on both sides in a highly heated pan. Fold into a saucepan, pour 1/2 glasses of water and simmer over low heat for 20 - 25 minutes. 5 - 10 minutes before the end of the simmer, add the horseradish grated on a fine grater, sour cream, season with salt, sugar, lemon juice or vinegar and simmer until tender. Put the fish on a dish and decorate with herbs. Side with potatoes and a salad of fresh vegetables.
salt to taste, vinegar to taste, horseradish - 2 pcs., wheat flour - 1 tbsp. spoon, sugar to taste, cod - 800 g, sour cream - 0.5 cups, vegetable oil - 2 tbsp. spoons, citric acid to taste
