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Trachinotus braised in milk
2 servings
Pour the purified, washed, salted fish with milk and cook in a closed dish until tender, then put it on the dish with sauce. To prepare a sauce-dressing, butter and a small amount of flour are diluted with milk, in which the fish was stewed, salt and boil. Garnish with herbs and serve with boiled potatoes.
Pour the purified, washed, salted fish with milk and cook in a closed dish until tender, then put it on the dish with sauce. To prepare a sauce-dressing, butter and a small amount of flour are diluted with milk, in which the fish was stewed, salt and boil. Garnish with herbs and serve with boiled potatoes.
butter - 3 tbsp. spoons, salt to taste, milk - 2 cups, flour - 1 tbsp. spoon, trachinotus - 600 g
