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Walleye braised under sauce-2
1 serving
Cut the fish into portions, salt, pepper, pour hot water, add salt and spices. Cook. 10 min: Place the fish in a saute pan, cover around with slices of boiled potatoes. Pour the fish with this sauce, put in the hot oven for 15 minutes. Serve the fish with green salad.
Cut the fish into portions, salt, pepper, pour hot water, add salt and spices. Cook. 10 min: Place the fish in a saute pan, cover around with slices of boiled potatoes. Pour the fish with this sauce, put in the hot oven for 15 minutes. Serve the fish with green salad.
walleye - 1 kg, potatoes - 4-5 pcs.
