Catfish stewed in wine

1 serving


PREPARE a piece of catfish, salt, pepper. Put the butter in the sauté pan, pour in the madera, add the bay leaf, put the fish, cover the dishes with a lid and simmer everything on a low heat until tender. Gently drain the sauce, season it with flour, crushed with butter, boil, season with salt. Cut the fish, put on a dish, pour over the sauce. Garnish with lemon slices and sprigs of green parsley. Serve boiled cauliflower on the side dish.