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Sunflower braised with onions and sweet peppers
2 servings
Salt the fish cut into pieces, pepper, plan the flour and fry. Cut the onions into straws, fry in oil, add the chopped sweet peppers and fry all together. Put the toasted onions and peppers in a saucepan, add wedges of fresh or canned tomatoes, pour in the fish broth and bring to a boil. After that, add the prepared fish, garlic, ground with salt, and simmer with a weak boil.
Salt the fish cut into pieces, pepper, plan the flour and fry. Cut the onions into straws, fry in oil, add the chopped sweet peppers and fry all together. Put the toasted onions and peppers in a saucepan, add wedges of fresh or canned tomatoes, pour in the fish broth and bring to a boil. After that, add the prepared fish, garlic, ground with salt, and simmer with a weak boil.
sunfish - 300 g, wheat flour - 1 tbsp. spoon, onion - 2-3 pcs., sweet pepper - 4-5 pcs., vegetable oil - 0.5 cups, tomatoes - 3-4 pcs., garlic - 1 wedge, fish broth - 2 cups, salt to taste, pepper to taste
