Salt wobble braised in sour cream

1 serving


soak the salted wobble, rinse, dry, batch in flour, fry, then bring to readiness in the oven. then put the fish on a rib with a slight tilt in a stew dish, pour over the sauce with sour cream and simmer under a closed lid with a weak boil for 20 minutes. when serving, pour over the fish with the sauce in which it was stewed, sprinkle with spring onions or herbs. garnish can be wheat, barley, buckwheat crumbly porridge, boiled, fried potatoes or mashed potatoes