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Mackerel braised in marinade
5 servings
Make a marinade of vegetable oil, lemon juice, garlic, finely chopped parsley, salt and pepper. Put the fish in it for 30 minutes, and then simmer, periodically watering it with marinade. Serve hot to the table.
Make a marinade of vegetable oil, lemon juice, garlic, finely chopped parsley, salt and pepper. Put the fish in it for 30 minutes, and then simmer, periodically watering it with marinade. Serve hot to the table.
parsley - 1 teaspoon, garlic - 3 wedges, salt to taste, lemon - 0.5 pcs., mackerel - 1.2 kg, pepper to taste, vegetable oil - 0.5 cups
