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Stewed mackerel
4 servings
Cut the fish carcass into fillet and cut into pieces askance. Rinse well and dry. Grease the dishes with a thick bottom with margarine or oil, put layers of fish, pepper and chopped parsley. Prepare seasoning from flour and water, salt and pour fish. Bring to a boil and cook over a low heat until the fish are ready, and until the sauce thickens. Add salt to the table before serving, sprinkle with herbs.
Cut the fish carcass into fillet and cut into pieces askance. Rinse well and dry. Grease the dishes with a thick bottom with margarine or oil, put layers of fish, pepper and chopped parsley. Prepare seasoning from flour and water, salt and pour fish. Bring to a boil and cook over a low heat until the fish are ready, and until the sauce thickens. Add salt to the table before serving, sprinkle with herbs.
butter - 3 tbsp. spoons, margarine - 3 tbsp. spoons, parsley greens - 1 bunch, salt to taste, wheat flour - 4-5 tbsp. spoons, mackerel - 1 kg, water - 1 l, black peas - 15 pcs.
