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Herring stewed with vegetables
1 serving
Soak the herring, peel, cut off the heads, divide into pieces. Put pieces of herring, peeled, shaved carrots, finely chopped onions, parsley and celery in a refractory glass mold. Pour everything with a mixture of butter, mashed tomato, sugar and spices. Close with a lid and simmer over low heat or in the oven until the vegetables are ready. Serve boiled or baked potatoes in a "uniform" on the side dish.
Soak the herring, peel, cut off the heads, divide into pieces. Put pieces of herring, peeled, shaved carrots, finely chopped onions, parsley and celery in a refractory glass mold. Pour everything with a mixture of butter, mashed tomato, sugar and spices. Close with a lid and simmer over low heat or in the oven until the vegetables are ready. Serve boiled or baked potatoes in a "uniform" on the side dish.
herring - 2 pcs., carrots - 2 pcs., onions - 2 pcs., parsley root - 2 pcs., celery root - 2 pcs., tomato puree - 8 tbsp. spoons, vegetable oil - 2 tbsp. spoons, ground black pepper to taste, sugar to taste, bay leaf to taste, cloves to taste
