Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pike braised in sour cream
6 servings1 hour 45 min your 45 min
A simple recipe from pike will help prepare a delicious dish for dinner.
Pike - 1 kg, Onion - 2-4 pcs., Sour cream - 2-3 cups, Sugar - 1 tsp, Bay leaf - 1-2 pcs., Black pepper - 3-5 pcs., Salt - 0.5-1 tsp
Prepare products for making stew pike in sour cream.
How to extinguish pike in sour cream: Clean the pike under a stream of warm water with a rigid washcloth. Cut off your head. 
Gut, cut into portions (2 cm thick). 
Peel and finely chop the onions (grind). 
Fold the pike pieces into a saucepan, shifting the chopped onions, add the bay leaf and peppercorns. Salt, put sugar. 
Mix 1 cup of sour cream with 1 or 2 glasses of water. 
Pour the fish in a saucepan with a mixture of water and sour cream. Cook under the lid over a low heat for 40 minutes. 
Then add the remaining sour cream, shake the dishes slightly and simmer for another 20 minutes. 
Stew pike in sour cream is ready. Enjoy your meal!