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Sardine braised with vegetables
4 servings
Salt the fish cut into pieces, run in flour and fry slightly. Pour finely chopped onions, carrots and parsley with water (half a cup) and dry. Put vegetables and fish in a saucepan with a thick bottom, add spices and bring to readiness.
Salt the fish cut into pieces, run in flour and fry slightly. Pour finely chopped onions, carrots and parsley with water (half a cup) and dry. Put vegetables and fish in a saucepan with a thick bottom, add spices and bring to readiness.
sardine - 1 kg, vegetable oil - 4 tbsp. spoons, wheat flour - 2 tbsp. spoons, carrots - 2 pcs., onions - 2 pcs., salt to taste, spices to taste
