Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Herring stewed in sour cream
2 servings
Cut the salad into fillet. Put a layer of fish in the pan, on top - bulb onions, cut into rings, and again - layers of herring and chopped bulb onions. Pour in the sour cream, add salt, tomato juice or water and simmer over a low heat until tender. Side with boiled potatoes, pour over the resulting sauce with onions and sprinkle with finely chopped herbs.
Cut the salad into fillet. Put a layer of fish in the pan, on top - bulb onions, cut into rings, and again - layers of herring and chopped bulb onions. Pour in the sour cream, add salt, tomato juice or water and simmer over a low heat until tender. Side with boiled potatoes, pour over the resulting sauce with onions and sprinkle with finely chopped herbs.
water - 1 cup, or tomato juice - 1 cup, sour cream - 3-4 tbsp. spoons, onions - 2-3 pcs., herring - 300-350 g, parsley greens - 1 teaspoon, salt to taste
