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Stewed herring
4 servings
Fold the prepared fish into dishes, add peeled, washed and crushed onions, peppers, bay leaves, salt, pour milk, pour melted butter over the top and simmer for 20 - 30 minutes over a low heat. Serve with boiled potatoes. Sprinkle with finely chopped parsley greens or dill.
Fold the prepared fish into dishes, add peeled, washed and crushed onions, peppers, bay leaves, salt, pour milk, pour melted butter over the top and simmer for 20 - 30 minutes over a low heat. Serve with boiled potatoes. Sprinkle with finely chopped parsley greens or dill.
herring - 1 kg, milk - 2 cups, onions - 3 pcs., butter - 0.5 tbsp. spoons, bay leaf to taste, pepper to taste, salt to taste
